They are going to go bonkers over this cocktail. I can’t wait to serve these Mumbai Margaritas up at my Cinco de Man-o dude fest at the beginning of May. Obviously it’s proudly displayed right in front on my bar. So maybe it doesn’t scream… but man that Patrón bottle just looks so darn cool. Well, I guess part of being elegant is not screaming. We are using Patrón Reposado for this recipe, along with a lime liqueur called Patrón Citrónge Lime. Of course the real star of any margarita is the tequila. Don’t skip out on this, it’s an integral flavor in this global inspired Mumbai Margarita. You’ll need to get some rose water to make this happen ( I got mine from Amazon here). The flavor powerhouse in this drink comes from the trifecta of fresh mango puree, fresh lime juice, and an absolutely delicious spicy rose syrup. Totally irrelevant to this discussion if you’re not into photography, but I found it pretty cool. I got that cool shot above of the dehydrated limes by placing them on my iPad and then using a flashlight app to light the screen up white. Let ’em cool and then they will stay for a week at room temperature in a sealed container. Once they are completely dry to the touch but still pliable, they are done. Lay them on a cooling rack placed on top of a baking tray, and let them cook in the oven for a few hours. Just pop your oven on to 170☏ and slice a lime into thin wheels (about 1/4″ thick). the level of bartending cred you’ll earn when your friends see a homemade dehydrated lime wheel in their margarita. But let’s remember one very important thing…. And sure, could you skip this garnish? Yes, of course. The dehydrated lime wheels take a bit more time, but are equally easy. Once the cilantro is completely dry and brittle, just give it a whirl on a food processor with some salt. Dehydrated cilantro? It’s way easier than you think… just microwave some cilantro leave in a single layer on a paper towel in 20 second increments. To simplify things a bit at home, I just mixed some salt with dehydrated cilantro. The classic salt rim is replaced by a spicy and herbaceous green chili, cilantro, and garlic salt. Let’s get down to business with this Mumbai Margarita, created by Mixologist Hemant Pathak right here in NYC.
When they see that bottle of Patrón on your counter and taste whichever margarita recipe you whipped up, they are going to be pretty darn impressed. Just be prepared to be known as a margarita connoisseur among all your family and friends. There’s something for everyone, from classic citrus to spice-infused and unique flavor concoctions. We can recreate all of the margaritas at home! Make sure to check out all the Margarita of the Year recipes at. Just head to Patrón Tequila to check out all seven artisanal margaritas, created by some of the top mixologists in the industry. Even cooler, WE get to decide the winner. To celebrate, they searched the world and found seven legit margarita recipes to contend for title Margarita of the Year. It really takes the margarita to the next level. Is there a cocktail any more perfect than a well-made margarita? Now I’m totally not above the frozen slush kind found at my local chain Mexican joint (those things are delicious), but we all know Patrón Tequila is some sophisticated stuff. She immediately screams dance party and proceeds to sing and dance her heart out. When they invited me to recreate one of the seven margaritas vying for the prestigious title of Margarita of the Year and share it with all of you, my happiness level was equivalent to when Ring Around the Rosie comes on Olivia’s “toddler tune radio station”. When Patrón Tequila said they were hosting a Margarita of the Year contest between some of the world’s most impressive mixologists, I was pretty darn excited.
Last year everyone was thrilled with my homemade 4 Ingredient Nutella Choco Tacos, so I have to bring my A game again this year. That’s right, a night where all my dude friends come over and we throw down a ridiculous amount of food. So sure, it’s only March, but I’ll be busy planning some serious Cinco de Mayo eats over the next month. My dream last meal 0n earth is a margarita and guacamole… and when I get to heaven, I imagine it begin a place where guac doesn’t cost extra. Why, you ask? Uhm, have you met me? I am obsessed with Mexican and Southwest flavors. Well, it’s my favorite non-major holiday of the year. Now it’s time to focus all attention on MY FAVORITE HOLIDAY OF THE YEAR. Sorry if that sounds mean, but I’m just so not into it. Thanks for supporting the brands that support Shared Appetite! The perfect way to enjoy Patrón is responsibly. These Mumbai Margaritas are brought to you by Patrón.
0 kommentar(er)
